Turn you Food Storage into your Convenience Foods – Kitchen Tasks

Food Preparation Day Tasks: Make a kitchen day once a week to prepare

foods ahead of time for convenience

Update Bag Meals and Freezer meals for the month

Update egg storage

Make large batch of bread – slice and freeze for later

Yogurt – 1 gallon

Granola – prepare and freeze in gallon zip loc bag

Make Granola bars for lunches

Make homemade tortillas – place in zip loc bag

Baked and cubed chicken breasts – 10 meals

(for chicken and broccoli casserole, Hawaiian Haystacks, chicken egg-rolls,

chicken lasagna)

Browned and canned or frozen hamburger (10 pints, meals)

(for taco salad, spaghetti, beef stroganoff)

Make turkey sausage (2 lbs – divided into ½ lb baggies)

(for pizza, breakfast burritos)

Sprout and freeze beans to use in salads, cold spreads

Pressure can beef, chick, pork, hamburger, bans, sausage

Freeze mozzarella cheese (10 jars, 3 pkgs sliced with 8 in each package)

Freeze Swiss cheese (2 pkgs sliced with 8 in each package)

Freeze cheddar cheese (20 jars)

Alfalfa sprouts and Bean Mix sprouts

Mix up some home-made Mayonnaise

Make up mixes:

white sauce mix

beef gravy mix

Waffle mix

Hot Roll Mix

Muffin Mix

Cake Mix

Sweet Bread mix

Make some homemade cottage cheese

Make yogurt snacks in dehydrator

Dehydrate fruit and fruit leather

Dehydrate vegetables – save as pieces or powdered

Create some home-seasoning mixes